Dec 14, 2022 · barley (hordeum vulgare l. ) is unjustly neglected today as a food grain. Interest in the use of barley in the food industry has increased recently. The reason for this is its content. Processing of barley grain for food and feed. Despite a long history of domestication and food uses,.
Based on the results of this research, steam flaking barley may reduce dmi, likely due to greater ruminal digestibility. Barley (hordeum vulgare l. ), a major world crop ranks among the top 10 crops and is fourth among the cereals. Barley contributes significantly to the world s food supply as human food,.
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