May 2, 2023 · plant disease outbreaks pose significant risks to global food security and environmental sustainability worldwide, and result in the loss of primary productivity and. Dec 26, 2024 · plant growth and grain yield account for 90% of the carbon accumulated as biomass via photosynthetic carbon dioxide (co 2) reduction. Studies on the impacts of. Global agricultural production must double by 2050 to meet the demands of an increasing world human population but this challenge is further exacerbated by climate change. May 5, 2024 · what needs to be done to transform food systems for food security, improved nutrition and affordable healthy diets?
The un reported that ~735 million (one in 11) people in 2023 were hungry—as measured by energy (calorie). While average caloric supply is a vital indicator for assessing food security, understanding its impact on hunger and malnutrition requires a comparison with actual dietary energy needs.
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