The Unexpected Cocktail Ingredient That's Better Than Egg Whites

1 tablespoon of aquafaba equals ½ ounce of egg white. Hydrocolloids are substances that thicken and emulsify liquids when mixed with water. The best ones to use are xanthan gum, agar. May 22, 2024 · whether you’re mixing a classic clover club, or shaking your arm off to whip up a ramos gin fizz, egg white is probably the ingredient you reach for to create the foamy, frothy. Nov 1, 2024 · cocktails that traditionally use egg whites as a key ingredient are perfect for experimenting with substitutes.

Feb 14, 2024 · aquafaba is a popular egg white substitute for cocktails, but other substitutes include whipped cream, club soda, and commercial egg white substitutes.